Sanchi Shoyu Soy Sauce is based on a traditional Japanese sauce, which is made from the liquid collected from fully aged soya beans, and mixed with Koji and wheat. It has been authentically produced in the centuries-old manner, where it is left to naturally ferment in cedarwood casks over a period of eighteen months. 300ml. Full bodied with plenty of taste & character. An ideal savoury seasoning alternative to salt. Authentically made in the centuries-old manner. An essential item in the kitchen of every discerning cook. Sanchi Shoyu Soy Sauce is ideal as a savoury seasoning instead of salt. Full bodied with plenty of taste and character it is an excellent condiment for soups, stocks, salad dressings, stir-fries, and any kind of fish or vegetarian dish.

Best Health Food Shop- Shoreham

Sanchi - Shoyu Soy Sauce 300ml

Sanchi

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